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Zataar Cauliflower and Courgette Fritters with Lemon and Coriander Hummus
Posted by Safira Adam on 4th July 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

These delicious vegetarian and gluten free fritters are created using one of my favourite spice blends, Zataar. They are served here with a zesty Lemon and Coriander Hummus.


Zataar Cauliflower and Courgette Fritters with Lemon and Coriander Hummus

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Ingredients

  • For the Cauliflower
  • 450g grated cauliflower
  • Pinch Salt
  • Other Ingredients
  • 1 grated onion
  • 50g almond flour
  • 50g grated parmesan cheese
  • 1/2tsp baking powder
  • 3 eggs
  • 1tsp garlic powder
  • 2tsp zataar
  • 1tsp paprika
  • 1tsp cumin
  • Pinch salt and pepper to taste
  • 1tbsp olive oil
  • For the Hummus
  • 400g tin chickpeas, drained
  • 2 garlic cloves peeled
  • 4tbsp tahini paste
  • 2tbsp extra virgin olive oil
  • 1 zest and juice of lemon
  • 10g corrinader
  • Pinch salt (to taste)
Prep Time
Serves
12

Instructions

  1. Put the cauliflower into a colander and sprinkle with salt. Set aside for 10 minutes and then squeeze water out of the cauliflower through a muslin cloth.

  2. Then, squeeze all the juice out of the onions using a muslin cloth.  Heat a large pan over a medium to high heat and add the oil.

  3. Meanwhile, add all the ingredients to a large bowl and combine together. Create 12 fritter shapes using this mix.

  4. Fry the fritters for 3 minutes on each side and place to one side.

  5. To create the hummus, add all of the ingredients apart from the oil to the blender. Blend on high and slowly pour in the olive oil. Blend again and season.

  6. Place the fritters on the plate with the hummus and decorate to your taste.

Safira Adam

Safira Adam is a full time blogger, photographer and mum of two. She has been working as a food blogger for a year and shares recipes, nutritional information and posts about events she has attended. She is currently studying Nutrition, Herbalism and Unani TIbb (Ancient Greek Medicine).
Read more posts by Safira Adam