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Yellow Bird Cocktail

The British Bartender
by The British Bartender
on 16th June 2017

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Another Caribbean themed cocktail to make this summer one to remember!

Yellow Bird Cocktail

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Ingredients

  • 200ml dark rum
  • 200ml orange juice
  • 400ml pineapple juice
  • 100ml Galliano (Vanilla Liquor)
  • Ice
Yellow Bird Cocktail
Prep Time
Serves
4
Print

Instructions

  1. You will need 4 Casablanca drinking glasses. 13oz or 370ml

  2. Pour the Dark Rum, Orange and Pineapple Juice into the blender with a few cubes of ice and blend.

  3. Take the 4 drinking glasses, fill them with ice and pour the blended mixture equally.

  4. Float a little Galliano on top of each drink sharing the 100ml equally.

  5. Garnish with a Cherry Pineapple, Mint, Stirrer Stick and Straw and Parasol.

Posted in: All Recipes, Drinks Recipes, Guest Recipes

The British Bartender

The British Bartender

Hi guys, I’m Dan the British Bartender and I want to inspire the people of Britain to drink more flavoursome, tasty and exhilarating cocktails using the freshest ingredients. If you would like to discover some of my recipes and learn how you can make some fantastic traditional cocktails, alcoholic slushes, fresh purees, frozen drinks and some non-alcoholic drinks even the kids can try then come and explore my profile.
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