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White Chocolate Cookie Sandwiches

by Luce Hosier
on 8th November 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Dairy free, these vegan cookie sandwiches are crunchy on the outside and creamy on the inside. They’re easy and fun to make, and you won’t be able to eat just one. If you’ve got guests to impress, these are what you need to add to your baking list.


White Chocolate Cookie Sandwiches

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5 - 1 review

Ingredients

  • For the cookies
  • 160g oat flour
  • 200g plain flour
  • 1 tsp vanilla extract
  • 30g cacao powder
  • Pinch of salt
  • 1/2 tsp baking powder
  • 140ml maple syrup
  • 80ml coconut oil (melted)
  • For the filling
  • 180g icing sugar
  • 50g dairy free cream cheese
  • 1/2 tsp vanilla extract
  • To cover
  • 200g dairy free white chocolate
  • 15ml coconut oil (melted)
Prep Time
Serves
11

Instructions

  1. Preheat oven to 180c and line three baking trays with parchment paper

  2. Using your Ninja kitchen food processor, blitz oats into a fine flour

  3. Sieve plain flour into a bowl and then add oat flour, cacao powder, salt and baking powder. Combine

  4. In a separate mixing bowl combine vanilla extract, maple syrup and coconut oil

  5. Add the wet ingredients into the dry and combine until a ball of dough is formed (use hands if needed)

  6. Sprinkle some flour on your work surface, and using a rolling pin roll the mixture out until flat and about 5 mm thick

  7. Using a circular cookie cutter, create approx. 22 circles

  8. Add the cookies to baking trays, and bake in the oven for 15-17 minutes until lightly browned

  9. Whilst the cookies cool, make the filling by combining the icing sugar, cream cheese and vanilla extract, until a thick mixture is formed

  10. Add the filling to half of the cookies and place the other half gently on top. Put the cookies in the fridge to firm up for 15 minutes

  11. Melt the white chocolate and combine with the coconut oil, before dunking each biscuit into the chocolate. Place back in the fridge for the coating to set, before dunking for a second time and placing back in the fridge. The second dunking will give a smoother finish, and twice as much deliciousness!

Luce Hosier

Hi I’m Luce Hosier. I’m a food blogger and recipe developer, specialising in vegan recipes with a healthier twist. Moving out of my family home, I found a passion in the kitchen creating delicious dishes and over time I fell in love with not only baking and cooking, but also food styling and photography. My aim is to inspire others in the kitchen, and show them how easy and fun it is to make good food.
Read more posts by Luce Hosier