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Vegan Oat Waffles with Warm Berries
Posted by Rachel Evans on 26th June 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

I absolutely love pairing chewy waffles with creamy yogurt and warm berries! This recipe isn’t as fluffy or sweet as your typical waffles, but it uses oats, protein powder and cashew butter to give you a delicious and balanced breakfast.


Vegan Oat Waffles with Warm Berries

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5 - 1 review

Ingredients

  • 1 tbsp ground flax seeds + 2 tbsp water
  • 50g oats
  • 15g protein powder
  • 1/2 tsp baking powder
  • 75ml almond milk
  • 1 tbsp smooth cashew butter
Prep Time
Serves
1

Instructions

  1. Turn on your waffle maker.

  2. Mix the flax seeds and water in a small dish and set aside. This mixture will gel together and is used in place on an egg in the recipe.

  3. Add the oats to your blender and pulse until they become the consistency of flour. This should take less than 20 seconds. Transfer the homemade oat flour to a bowl and stir in the protein powder and baking powder.

  4. Wait for a couple of minutes for the flax seed to gel together. Add the flax mixture, almond milk and cashew butter to the dry ingredients. Mix well.

  5. Your waffle maker should be at the correct temperature by now. Pour the batter onto the centre of your waffle maker and close the lid firmly.

  6. Cook the waffles according to the instructions for your waffle maker (for mine that is 7-8 minutes).Serve the waffles with your choice of toppings. For example, yogurt and warm berries.

Rachel Evans

Hi. I'm Rachel and through my Healthy & Psyched website I want to make health and well-being accessible to everyone, from health-nuts to people who are just curious or even intimidated. Through my Instagram, Twitter & Facebook you'll find plant-based recipes, wide-ranging lifestyle tips and reviews. I hope you'll be inspired in the kitchen and learn how to make healthy tweaks to your lifestyle.
Read more posts by Rachel Evans