My Basket (0)

  • No products in the basket.
Official Ninja Website

Vegan Cauliflower, Sweet Potato & Kale Curry

by Gemma
on 10th October 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Simple and easy curry that is filled with delicious vegetables like sweet potato, kale and cauliflower, finished off with a little spicy kick of chilli


Vegan Cauliflower, Sweet Potato & Kale Curry

1
2
3
4
5
Rate this recipe

Ingredients

  • 1/2 cauliflower, florets separated
  • 75g kale with large stems removed
  • 1 large sweet potato, diced
  • 1 can chickpeas, drained
  • 2 cans chopped tomatoes
  • 2.5 cans coconut milk
  • 2 garlic cloves, chopped
  • 1.5 tbsp cayenne pepper
  • 1.5 tbsp ground ginger
  • 1.5 tbsp cumin
  • 1.5 tbsp ground onion
  • 1 tbsp turmeric
  • 1 tbsp cinnamon
  • 1 tsp crushed chilli flakes (depending on preferred spice level, add more if required)
  • Dash of salt
  • Optional
  • 1/4 purple cabbage sliced or 1 tbsp toasted sesame seeds (as topping)
  • 1-2 tsp cornstarch (in case thickening is needed)
Prep Time
Serves
8

Instructions

  1. Place all the ingredients into Ninja Foodi

  2. Stir all the ingredients together to make sure that spices and vegetables are distributed evenly throughout. Curry should become an orange colour once everything is mixed

  3. Set to slow-cook on high for 5-6 hours with the airtight pressure cook lid on

  4. Stir every couple of hours

  5. Slice ¼ purple cabbage, or toast the sesame seeds in a low heat pan for a few minutes until golden brown and set to the side

  6. Once curry is done (sweet potato is fully cooked), use a spoon or ladle to place curry into bowls. If consistency is too watery, add a tsp at a time of cornstarch and mix until fully dissolved at desired consistency

  7. Add topping of choice (purple cabbage or toasted sesame seeds) and enjoy!

Gemma

Petite, blonde, and full of energy (food fuelled), I've got a passion for finding the next best place to recommend, recipe to try or food photo to take. I'm an LA girl at heart, south Londoner in my head, and have an accent to match both. Not only do I love food, but wine, too - and I've just completed my WSET 2 earlier this year so I can knowledgeably incorporate wine into my meal-time.
Read more posts by Gemma