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Tiramisu

by Gaz Oakley
on 24th November 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This vegan style Tiramisu has been created using Percol Coffee! This is a beautiful dessert which is so simple to make, and the creamy finish tastes delicious.


Tiramisu

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Ingredients

  • Sponge
  • 1 cup Almond Milk
  • 1 tbs Apple Cider Vinegar
  • 2 tsp Vanilla Essence
  • 1/3 cup Vegetable Oil
  • 1 & 3/4 cups Self Raising flour
  • Pinch Salt
  • 1 cup Unrefined Raw Caster Sugar
  • 1cup/240ml Percol Coffee chilled until ice cold
  • Cream Mixture
  • 1 tin Coconut Milk, Cream reserved - water part discarded
  • 1 pack (170g) Vegan Cream Cheese
  • 1 tbs Cacao Powder
  • 3 tbs Icing Sugar
  • 3 tbs Percol Coffee chilled until ice cold
  • Toppings
  • Vegan dark Chocolate, shaved over the top
  • Cocao Powder
Prep Time
Serves
3

Instructions

  1. Preheat your oven to 180 degrees C & line a 5mm deep baking tray.

  2. Mix together the wet ingredients in a jug & the dry ingredients in a large mixing bowl.

    Carefully mix the wet & dry ingredients together until just incorporated.

  3. Pour the mix into your lined baking tray & into the oven for 15-20 minutes.

  4. Once cooked allow the sponge to cool completely on a wire rack.

  5. 30 minutes before serving, whip together the cream mixture until thick.

  6. Cut the sponge up into circles using a pastry cutter then place a circle into the bottom of each of your serving glasses.

  7. Drizzle over some coffee. Followed by spoonfuls of cream.

     

    Repeat until you’ve filled your glasses.

  8. Grate chocolate over the top and serve.

Gaz Oakley

As a former chef, food has been an integral part of my life for as long as I can remember. But it was my love of creating my own dishes and then sharing them with the world that got me to where I am today. I have a passion for creating vegan food that looks every bit as good as it tastes. Perhaps the only thing to rival my passion for cooking is my love of photography. And I'm so fortunate, as I get to combine my great passions in life every day.
Read more posts by Gaz Oakley