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Sweet Potato Soup With Crostini Croutons

by Charlotte Roberts
on 14th September 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This sweet potato soup makes for a super quick and delicious lunch or dinner dish and Is also an excellent make ahead option. The incredible flavours from the spice mix pair beautifully against the creamy, sweetness of the potato; perfect for any time of year. To add that little extra something and element of crunch into the dish, the crostini croutons are an amazing alternative to your average bread crouton. They have a wonderfully fresh flavour & texture and provide a really tasty hit of saltiness to add to the flavour mix.

Sweet Potato Soup With Crostini Croutons

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Prep Time


  1. Heat a little coconut oil in a frying pan over medium heat. Slice the onions and garlic clove and add these into the saucepan. Cook until the onions have become soft and translucent.

  2. Allow to cool to a room temperature.

  3. Peel your cooked sweet potatoes and combine the potato, stock, cooked onion and garlic in your Ninja Kitchen Blender. Blitz until smooth and creamy.

  4. Pour into a pan and warm through.

  5. Season to taste with black pepper and a pinch of Moroccan spice blend.

  6. Take your FIllipo Berrio Crostini and gently crumble these to form croutons.

  7. Serve into bowls and top with a swirl of natural yoghurt, some herbs and your crostini croutons.

Charlotte Roberts

Cooking and being in the kitchen was always something that I loved, after always helping and watching my mum cook as a child. Fitness is a huge part of my life, so making sure that I fuel my body with healthy, nourishing foods goes hand in hand with that. I started to create healthy alternatives to my favourite dishes and loved sharing my photos and recipes on social media just as a hobby. After a while I decided to set up my blog, which was my place to really get creative and write and share whatever I wanted.
Read more posts by Charlotte Roberts