My Basket (0)

  • No products in the basket.
Official Ninja Website

Sweet Breakfast ‘Pizza’

by Amelia Littlejohn
on 17th April 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This is the weekend breakfast recipe you need! This sweet, no-bake, breakfast pizza is the perfect brekkie to whip up when you’ve got a little more time on your hands and feel like making something a bit more fancy! Serve up with a partner for a dreamy breakfast date, make with your gal pals for a cute brunch get-together or simply make it for yourself to enjoy throughout the week.


Sweet Breakfast ‘Pizza’

1
2
3
4
5
Rate this recipe

Ingredients

  • For the Base
  • 150g oats
  • 60g almonds
  • 50g raw buckwheat groats
  • 3 tbsp almond butter (peanut butter will also work)
  • 3 tbsp maple syrup
  • 3 tbsp water
  • 1 tbsp coconut oil - melted
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt
  • For the Topping
  • 100g coconut yogurt (or other thick dairy free yogurt)
  • 200g mixed berries
  • Small handful chopped nuts/seeds
Prep Time
Serves
8

Instructions

  1. Start by adding the oats, almonds and buckwheat groats into your food processor and blending until a crumply texture forms.

  2. Add in the almond butter, maple syrup, coconut oil, cinnamon, vanilla and pinch of salt and blend again to combine.

  3. Add the water a tablespoon at a time, blending until a sticky dough-like mixture forms that holds together when you press it between your fingers.

  4. Line a dish or pizza tray with baking paper. Press the dough down evenly to form the crust.

  5. Place in the fridge for 30 minutes to firm up.

  6. Once the base has firmed up it’s time to add your toppings! Get as creative as you like!

Amelia Littlejohn

My love and passion for vegan food was initially inspired by health problems. After being diagnosed with polycystic ovary syndrome (PCOS) and coeliac disease as well as suffering with mental health issues, I realised my diet needed to change drastically. My symptoms were affecting every area of my life, so I began to look at what food I was putting into my body and educated myself on how nutrition has a direct impact on how we feel, physically and mentally.
Read more posts by Amelia Littlejohn