A deliciously summer treat, free from refined sugars, gluten-free and easily adapted to a vegan diet by swapping to a dairy free natural yogurt. The addition of Maca powder to the recipe will give you lots of benefits including: vitamins, minerals, an energy boost and immune boost.
Strawberry & Maca Ice-Lollies
This recipe makes 6 large ice-lollies
- 450g fresh strawberries with stems
- 200g natural yogurt
- 1 tbsp maca powder
- 6 tbsp agave syrup
Begin by washing the strawberries thoroughly and placing them into the bowl of your Ninja Kitchen.
Add the other 3 ingredients and pulse until the ingredients turn into a smoothie like consistency.
Sieve the liquid to remove the strawberries seeds and pour the liquid into the ice-lolly moulds.
Place in the freeze and allow freezing overnight.