Hummus is the ultimate lunchbox addition, salad bowl topper or party snack and there’s just a whole array of different ﬂavour combinations and possibilities. You can pretty much serve hummus with just about any dish and it’s honestly one of the most delicious dips I’ve ever tried!
What’s more, is that it’s so easy for you to make yourself at home in your Ninja Food processor and you’re all set with a huge supply of hummus for the week!
Spicy Roasted Red Pepper & Tomato Hummus
- 1 can chickpeas, drained and rinsed
- 2 red peppers
- 2 cloves garlic
- Salt & Pepper, to taste
- 2 tbsp olive oil
- Juice from half a lemon
- 1 heaped tbsp tomato puree
- 1 heaped tsp light tahini
- 1 heaped tsp smoked paprika
- Pinch chilli flakes
Preheat your oven to 180c and roughly slice and deseed the peppers.
Pop these into a baking dish with a drizzle of olive oil and the garlic cloves and roast these in the oven for 30 minutes until really soft.
In your Ninja Kitchen Food processor, combine all of the hummus ingredients, then add in your peppers and squeeze the garlic out of the skin.
Blend until really smooth and creamy and adjust any seasonings to taste.
Serve with some warmed pitta breads and enjoy!