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Spicy Roasted Red Pepper & Tomato Hummus

by Charlotte Roberts
on 5th October 2018
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Hummus is the ultimate lunchbox addition, salad bowl topper or party snack and there’s just a whole array of different flavour combinations and possibilities. You can pretty much serve hummus with just about any dish and it’s honestly one of the most delicious dips I’ve ever tried!

What’s more, is that it’s so easy for you to make yourself at home in your Ninja Food processor and you’re all set with a huge supply of hummus for the week!


Spicy Roasted Red Pepper & Tomato Hummus

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Ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 red peppers
  • 2 cloves garlic
  • Salt & Pepper, to taste
  • 2 tbsp olive oil
  • Juice from half a lemon
  • 1 heaped tbsp tomato puree
  • 1 heaped tsp light tahini
  • 1 heaped tsp smoked paprika
  • Pinch chilli flakes
Prep Time
Serves
4

Instructions

  1. Preheat your oven to 180c and roughly slice and deseed the peppers.

  2. Pop these into a baking dish with a drizzle of olive oil and the garlic cloves and roast these in the oven for 30 minutes until really soft.

  3. In your Ninja Kitchen Food processor, combine all of the hummus ingredients, then add in your peppers and squeeze the garlic out of the skin.

  4. Blend until really smooth and creamy and adjust any seasonings to taste.

  5. Serve with some warmed pitta breads and enjoy!

Charlotte Roberts

Cooking and being in the kitchen was always something that I loved, after always helping and watching my mum cook as a child. Fitness is a huge part of my life, so making sure that I fuel my body with healthy, nourishing foods goes hand in hand with that. I started to create healthy alternatives to my favourite dishes and loved sharing my photos and recipes on social media just as a hobby. After a while I decided to set up my blog, which was my place to really get creative and write and share whatever I wanted.
Read more posts by Charlotte Roberts