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A super easy, yet super simple pasta sauce that you can make in large batches. It is slow cooked to help develop a delicious flavour in the oven, packed with added roasted onion and garlic. Why not use it as a pizza sauce too?
Slow Cooked Roasted Tomato Pasta
Ingredients
- 500g vine tomatoes
- 400g beef tomatoes
- 250g cherry tomatoes
- 50g sundried tomatoes
- 1 medium red onion (approximately 80-90g)
- 3 cloves of garlic
- 1-2 tbsp olive oil
- 40g fresh basil
- Salt and pepper to taste
- 400g cooked fusilli pasta
- To serve
- Fresh basil
- 2 cherry tomatoes (halved)
- Parmesan cheese (to taste)
Instructions
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Begin by preheating the oven to 160C degrees
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Using a large baking tray, wash and slice all of the tomatoes in half, and place them on the baking tray
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Peel the onion, slice it in half and add it to the baking tray
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Peel the garlic cloves and add them to the baking tray whole
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Drizzle with the olive oil and season with salt and pepper
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Place the baking tray in the oven and slow roast for 3-4 hours
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Take the baking tray out of the oven and remove any liquid excess from roasting
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Allow to cool, then using the large jug of your NINJA KITCHEN SYSTEM, pour in all of the tomatoes, onion, garlic and fresh basil – blitz to create the creamy tomato sauce (adjust seasoning if needed)
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Pour directly on to cooked pasta, sprinkle with the fresh parsley or basil and serve
