Everyone loves pancakes, right? But have you tried savoury pancakes? If not, then you just have to give this recipe a go!
Savoury Vegan Pancakes
This savoury pancake recipe is gluten free and suitable for vegans – so suitable for all, and it’s incredible quick and easy too. The recipe may be simple and requires very little ingredients but the outcome is so delicious and tastes so special. Top the savoury pancakes with any toppings you like – perhaps avocado, cherry tomatoes and peppery rocket.
- 100g gram (chickpea) ﬂou
- 50g buckwheat ﬂour
- 200ml water
- 1/2 tsp chilli ﬂakes
- 6g chives - chopped
- Salt & Pepper
- 1 tbsp olive oil
Add the gram ﬂour, buckwheat ﬂour and water to your blender and blend until combined together. Add the chilli ﬂakes, salt and pepper and blend again. Then stir in the chopped chives.
Add some olive oil to a frying pan over a low-medium heat and allow to heat up.
Once the pan is hot, pour 1/4 of the mixture into the pan. Cook for 3-4 minutes or until the top starts to cook, then ﬂip and allow to cook for a further 2-3 minutes on the other side.
Repeat with the rest of the mixture until you’ve made all your pancakes.
Top with anything you like! My favourites are avocado, rocket, spinach, tomatoes and extra chives!