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Savoury Vegan Pancakes

by Amelia Littlejohn
on 17th November 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Everyone loves pancakes, right? But have you tried savoury pancakes? If not, then you just have to give this recipe a go!

Savoury Vegan Pancakes

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This savoury pancake recipe is gluten free and suitable for vegans – so suitable for all, and it’s incredible quick and easy too. The recipe may be simple and requires very little ingredients but the outcome is so delicious and tastes so special. Top the savoury pancakes with any toppings you like – perhaps avocado, cherry tomatoes and peppery rocket.


  • 100g gram (chickpea) flou
  • 50g buckwheat flour
  • 200ml water
  • 1/2 tsp chilli flakes
  • 6g chives - chopped
  • Salt & Pepper
  • 1 tbsp olive oil
Prep Time


  1. Add the gram flour, buckwheat flour and water to your blender and blend until combined together. Add the chilli flakes, salt and pepper and blend again. Then stir in the chopped chives.

  2. Add some olive oil to a frying pan over a low-medium heat and allow to heat up.

  3. Once the pan is hot, pour 1/4 of the mixture into the pan. Cook for 3-4 minutes or until the top starts to cook, then flip and allow to cook for a further 2-3 minutes on the other side.

  4. Repeat with the rest of the mixture until you’ve made all your pancakes.

  5. Top with anything you like! My favourites are avocado, rocket, spinach, tomatoes and extra chives!

Amelia Littlejohn

My love and passion for vegan food was initially inspired by health problems. After being diagnosed with polycystic ovary syndrome (PCOS) and coeliac disease as well as suffering with mental health issues, I realised my diet needed to change drastically. My symptoms were affecting every area of my life, so I began to look at what food I was putting into my body and educated myself on how nutrition has a direct impact on how we feel, physically and mentally.
Read more posts by Amelia Littlejohn