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Rosemary and Garlic Oatcakes
Posted by Rachel Evans on 10th September 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

If you love rosemary then this is the recipe for you. Adding rosemary and garlic to a simple oatcake recipe gives it a wonderful depth of flavour and transforms it into something that you actually enjoy eating. Pair them with homemade sweet potato hummus for a delicious snack or light lunch.

Rosemary and Garlic Oatcakes

5 - 1 review


  • 150g oats
  • 1 tbsp ground flax seeds
  • 1 tsp dry rosemary
  • 1/4 tsp garlic granules
  • 1/4 tsp bicarbonate of soda
  • Pinch of salt and pepper
  • 2 tbsp extra virgin olive oil
  • 4-5 tbsp water
Prep Time


  1. Preheat the oven to 180°C.

  2. Place the oats in your food processor, then blend until they resemble the texture of flour.

  3. Pour the oat flour into a bowl, followed by the rest of the dry ingredients and mix until well combined.

  4. Add in the olive oil and stir well. Add in 4 table spoons of water and mix. The dough should start to form a ball. If it doesn’t seem to be sticking together add more water, 1 spoon at a time.

  5. Lightly dust a clean surface with flour. Place your ball of dough onto the surface, sprinkle some flour on top and roll out until it is less than ½ cm thick. Try to make sure that it is the same thickness all over.

  6. Cut out your crackers and lay them on a baking tray dusted with flour.

  7. Repeat steps 5-6 until all of the dough has been used.

  8. Cook for 15-20 minutes (depending on the thickness of the dough). Turn once half way through cooking.

  9. Serve with sweet potato hummus or store in an air tight container for up to a week.

Rachel Evans

Hi. I'm Rachel and through my Healthy & Psyched website I want to make health and well-being accessible to everyone, from health-nuts to people who are just curious or even intimidated. Through my Instagram, Twitter & Facebook you'll find plant-based recipes, wide-ranging lifestyle tips and reviews. I hope you'll be inspired in the kitchen and learn how to make healthy tweaks to your lifestyle.
Read more posts by Rachel Evans