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Raspberry Ripple Smoothie

by Rachel Evans
on 7th September 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This smoothie looks green, but I can assure you it has a creamy vanilla flavour. The green colour comes from spinach, which – honestly- I decided to use because my vanilla protein powder is a weird green colour and it was making the smoothie very unphotogenic, so I had to add in something else that was green!

Raspberry Ripple Smoothie

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You can add in the spinach or leave it out, your choice – it tastes yummy either way.

This recipe serves 2 as a snack or light dessert.


  • 250ml oat milk
  • 100ml coconut milk
  • 150g banana - chopped & frozen
  • 50g spinach
  • 25g vanilla protein powder or 1tbsp vanilla powder/essence
  • 6 ice cubes
  • 100g pre-frozen raspberries
Prep Time


  1. Heat the raspberries in a small pan. As they begin to soften mash them with a fork. Transfer the raspberries to a bowl to cool them down quicker.

  2. Blend the rest of the ingredients until smooth.

  3. Transfer half of the raspberries into a short glass and pour over half of the smoothie. Then stir the mixture to get a ripple effect. Repeat with the rest of the ingredients in a second glass.

Rachel Evans

Hi. I'm Rachel and through my Healthy & Psyched website I want to make health and well-being accessible to everyone, from health-nuts to people who are just curious or even intimidated. Through my Instagram, Twitter & Facebook you'll find plant-based recipes, wide-ranging lifestyle tips and reviews. I hope you'll be inspired in the kitchen and learn how to make healthy tweaks to your lifestyle.
Read more posts by Rachel Evans