Potato chips and guacamole might just be the ultimate summertime and picnic snack! They’re pretty fuss free to make and are the ideal thing to share with friends. This fresh, homemade guacamole only requires a few simple ingredients and is absolutely packed with flavour. You could also spread it on toast, add to a sandwich, salad and so much more!
Purple Potato Chips with Garlicky Guac
- For The Potato Chips
- 3 large purple majesty potatoes
- Sea Salt
- Rapeseed oil
- For The Garlic Guac
- 1 whole avocado
- 1/2 garlic clove- crushed
- Fresh lime juice to taste
- 1 tbsp olive oil
- Sea salt and black pepper
Preheat your oven to 190-200c (depending on how hot your oven is) and line a tray with baking paper.
Scrub the potatoes and cut into thick chip portions. Drizzle with a little rapseed oil and season with sea salt, before carefully laying the chips out on the lined tray. You want to make sure that they’re not all piled on top of each other, in order for them to cook and crisp nicely. Bake these in the oven for around 30 minutes, turning half way through.
Whilst these are cooking, combine the avocado, garlic, lime, olive oil and a generous seasoning of sea salt and pepper. Blend these in a blender or small food processor until well combined, but still slightly textured.
When you’re chips are cooked, serve alongside the guac and enjoy!