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Protein Chocolate Orange Flapjacks

by Tiago Fragoso
on 11th January 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A delicious guilt-free high protein chocolate orange flapjack recipe that is perfect for anyone who follows a high protein diet and is looking for a protein snack.


Protein Chocolate Orange Flapjacks

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Ingredients

  • Zest and juice from 1 orange
  • 425g rolled oats
  • 75g chocolate whey protein
  • 2 eggs
  • 250ml oat milk
  • 1 tsp vanilla extract
  • 80 - 100g granulated Stevia
  • Toppings:
  • 150g no added sugar chocolate
  • 2 tbsp chopped pistachio nuts
  • Orange zest (optional)
Prep Time
Serves
4

Instructions

  1. Begin by preheating the oven to 180C degrees.

  2. Using the bowl of your Ninja Kitchen System and the dough blade, add all of the ingredients and pulse until you form the flapjack dough.

  3. Transfer the mixture into a baking tray lined with greaseproof paper – place in the oven and bake for approximately 15-20 minutes.

  4. Remove from the oven and allow the flapjack to cool completely.

  5. Place the chocolate in a bowl and place over a pan of hot water at medium heat – allow the chocolate to melt.

  6. Pour the melted chocolate over the cold flapjacks; sprinkle with chopped pistachios and orange zest.

  7. Place the flapjacks in the fridge to allow the chocolate to set.

  8. Chop into even squares.

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso