My Basket (0)

  • No products in the basket.

Pineapple and Banana Gluten-Free Cake

by Tiago Fragoso
on 8th March 2018
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

I am so happy with how this recipe has turned out. This cake is so moist and fluffy, which is often quite hard to achieve when using gluten-free flours. It is fruit, sweet, moist and most important of all… delicious!

Pineapple and Banana Gluten-Free Cake

4.8333333333333 - 6 reviews


  • 190g gluten-free self-raising flour
  • 20g gluten-free oats
  • 140g stevia
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 100g butter (melted)
  • 3 ripe banana
  • 180g pineapple
  • 5 eggs
Prep Time


  1. Begin by pre-heating the oven to 180C degrees.

  2. Using a large mixing bowl, throw in the gluten-free flour, oats, stevia, baking powder and sea salt and whisk to mix the dry ingredients together.

  3. In two separate bowls, separate the eggs whites and the egg yolks, whisk the egg whites until smooth and fluffy.

  4. Place 2 bananas and the pineapple into the cup of your Ninja Kitchen system and blend until both fruits turn into a smoothie.

  5. Pour in the egg yolks, melted butter, and the pineapple and banana smoothie, and whisk together.

  6. Throw in the whisked egg whites and fold, by stirring the eggs whites in the same direction.

  7. Place the cake batter into a prepared cake tin and place in the oven to bake for 45-50 or until all baked through.

  8. Remove from the oven and allow it to cool for 15-25 minutes before removing it from the baking tin, then place on a wire rack to cool further.

  9. Serve with your favourite ice-cream and toasted almond flakes.

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso