A delicious green soup packed with flavour and simple healthy ingredients. You can make this soup in large batches and either freeze or store in the fridge.
Pea, Broccoli and Spirulina Soup
- 1 tbsp olive oil
- 1 medium size onion, chopped
- 1 large potato peeled and chopped into cubes
- 2 crushed garlic cloves
- 1 medium size broccoli (chopped)
- 1 litre vegetable stock
- 240g frozen peas
- 1/2 tsp spirulina
- Salt and pepper to taste
- Soup Toppings (optional)
- Toasted wholemeal bread chopped into squares
- Black sesame seeds
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion, potato and garlic. Cook, stirring, for 5 minutes or until onion softens. Add the stock and bring to the boil.
When the stock has come to a boil – add the broccoli and frozen peas. Reduce heat to medium and cook for 10 minutes or until broccoli is tender then add the spirulina, salt and pepper.
Leave to cool then transfer the ingredients to the jug of your NINJA KITCHEN SYSTEM, and blend until smooth – I like to use the pulse option to really get it creamy. Adjust seasoning if needed.
Reheat and serve with toasted wholemeal bread and black sesame seeds.