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Paprika Chicken Burger with Salt & Pepper Wedges

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Burgers don’t have to loaded with unnecessary fats, this simple gluten free chicken version using the Ninja Foodi air-crisper option is so easy to create yet so tasty! Especially served with crispy salt and pepper wedges.


Paprika Chicken Burger with Salt & Pepper Wedges

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Ingredients

  • For the Chicken:
  • 1 chicken breast fillet
  • 1 tsp garlic infused olive oil
  • 1 tsp tamari
  • 1 tsp hot smoked paprika
  • 1 tsp dried chives
  • For the Wedges:
  • 1 large baking potato
  • 1 tsp garlic infused olive oil
  • Salt & black pepper, to taste
  • Optional for the Burger:
  • 1 gluten free burger bun
  • Fresh Rocket
  • Tomato Sauce
  • Cheese
  • Grated carrot
Prep Time
Serves
1

Instructions

  1. Set the Foodi to 190oc on the air crisp setting

  2. Combine the garlic oil, tamari, paprika and chives then use it to coat the chicken breast

  3. Peel and wash the potato then cut it into wedges

  4. Coat the wedges in the garlic oil and a pinch of salt and pepper (adjust to your taste)

  5. Wrap the chicken breast in foil and place it in the crisper basket alongside the wedges

  6. Place the crisper basket in the and reset the Foodi to 190oc on the air crisp setting for 30 minutes (pause it to turn over the wedges after 15 minutes)

  7. When the timer has sounded, carefully remove the crisper basket from the Foodi

  8. Assemble the burger with the optional accompaniments (if using) and serve with the wedges, with another sprinkle of salt and pepper

Ruth Crump


Read more posts by Ruth Crump