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Orange & Caramel Millionaire Bites

by Amelia Littlejohn
on 18th December 2018
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This recipe is a twist on the classic millionaire shortbread we all know and love! The addition of the orange flavour makes these caramel bites a little festive and oh so indulgent.
The recipe is entirely vegan, gluten-free and refined sugar-free but that doesn’t mean it’s lacking in anything. The orange & caramel bites are sweet, gooey, rich and utterly heavenly. Perfect to make for visiting family at Christmas or share amongst friends.

Orange & Caramel Millionaire Bites

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  • For The Base
  • 100g oat flour
  • 100g ground almonds
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • For The Caramel Layer
  • 350g pitted Medjool dates
  • 1 tbsp almond butter
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 5 tbsp almond milk
  • 1 tsp vanilla extract
  • For The Topping
  • 150g dark chocolate
  • Zest 1 orange
Prep Time


  1. Add the base ingredients to your food processor and blend until well combined.

  2. Line a baking tray or container with clingfilm or greaseproof paper and transfer the base mixture into it. Press down firmly. Place in the fridge while you make the caramel layer.

  3. Add the caramel ingredients to your food processor and blend into a smooth, sticky mixture.

  4. Remove the base from the fridge and pour on the caramel layer, spreading out evenly. Place in the freezer for half an hour.

  5. Gently melt the dark chocolate in a saucepan over a medium heat. Once melted remove from the heat and stir in the orange zest.

  6. Remove the container from the freezer and pour the melted chocolate over the top. Place into the fridge for at least 20 minutes to set.

  7. Remove from the fridge and cut into squares, ready to enjoy!

Amelia Littlejohn

My love and passion for vegan food was initially inspired by health problems. After being diagnosed with polycystic ovary syndrome (PCOS) and coeliac disease as well as suffering with mental health issues, I realised my diet needed to change drastically. My symptoms were affecting every area of my life, so I began to look at what food I was putting into my body and educated myself on how nutrition has a direct impact on how we feel, physically and mentally.
Read more posts by Amelia Littlejohn