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The beauty with these incredibly rich, delicious donuts is that there’s no baking involved, they are simple to make and can be kept in the fridge until needed – plus, they are made from relatively healthy ingredients which are always a bonus, especially when double chocolate is involved!
No Bake Double Chocolate Donuts
Ingredients
- For The Base
- 100g rolled oats
- 50g puffed quinoa
- 40g pumpkin seeds
- 3 tbsp chia seeds
- 3 tbsp cacao powder
- 1 tsp cinnamon
- 3 tbsp coconut oil
- 3 tbsp almond butter
- 5 tbsp maple syrup
- For The Frosting
- 100g cream cheese
- 2 tbsp cacao powder or cocoa powder
- 3 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 - 2 tbsp milk
Instructions
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Make the donut mixture: Place the oats, quinoa, seeds, cacao powder and cinnamon in your Ninja Kitchen Nutri Ninja blender.
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Melt the coconut oil, almond butter and maple syrup then pour into the blender and pulse a few times so it comes together. Leave to stand for 10 minutes.
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Grease a large 4-hole (or smaller 6 hole) donut tin and use a spoon to place mixture into each one, using your fingers to mould it into each ring to fill to the top. Chill for at least 2 hours.
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Meanwhile beat together the frosting ingredients and keep in the fridge until needed.
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Carefully remove the donuts and stand on a lined board or tray. Use a small spoon to smooth over a generous layer of the frosting to cover the top.
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Sprinkle over cacao nibs, flaked almonds and cacao nibs and enjoy or keep in the fridge for up to 1 week.
