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Ninja Foodi Rack of Lamb Kebabs

by Antony Amourdoux
on 19th July 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

From the East Coast of India – Pondicherry, this recipe is the easiest but the most delicious spiced Lamb recipe

Ninja Foodi Rack of Lamb Kebabs

5 - 1 review


  • 500g hand cut rack of lamb
  • 1 large onion
  • 4 tbsp garlic paste
  • 3 cloves
  • 2 star anise
  • 100ml water
  • 1 tbsp chilli powder
  • 1/2 tbsp turmeric powder
  • 1 tbsp garam masala
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp sunflower oil
Prep Time


  1. Cut the large onion coarsely and blitz in a food processor. In the Ninja Foodi pot mix the blitzed onion, garlic paste, cloves, star anise and water together with the lamb

  2. Assemble the pressure cooker lid, making sure the valve is in the seal position

  3. Select PRESSURE and set to HIGH. Set the time to 5 minutes. Select START/PAUSE to begin. When the pressure cooking is complete, quick release by moving the valve to the vent position

  4. Remove the lamb from the cooked liquid and dry them with a kitchen towel

  5. In a small bowl mix together the chilli powder, turmeric powder, garam masala, ginger and garlic paste into a thick paste. Gently coat the dried lamb racks with the paste

  6. Set the Foodi to Air Crisp at 200c, place the lamb racks on to the reversible rack and drizzle a tbsp of oil on it. Air crisp this for 10 minutes and VOILA! They are ready

  7. Serve with a yogurt and mint dip (Greek yogurt + mint sauce) – quick and easy

Antony Amourdoux

Antony is a banker and a baker, who appeared in The Great British Bake Off in 2018. The 30 year old grew up in India where he learned to bake with his father and describes his baking style as “unconventional and always interesting”
Read more posts by Antony Amourdoux