Ninja Air Grill Grilled Citrusy Halibut
PREP: 10 MINUTES
PREHEAT: APPROX. 8 MINUTES
COOK: 10–12 MINUTES
MAKES: 2 SERVINGS
- Juice of 1 orange
- Juice of 1 lime
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon parsley, minced
- 2 tablespoons honey
- 2 frozen halibut fillets
Insert grill plate in unit and close lid. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating.
While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over them, coating evenly.
When the unit beeps to signify it has preheated, place fillets on the grill plate. Pour a spoonful of marinade over the top of each fillet, then close the lid and cook for 10 to 12 minutes, until internal temperature reaches 65°C. For an additional infusion of flavour, baste the fillets with marinade every 3 to 4 minutes.
When cooking is complete, serve immediately.
TIP: For an extra-citrusy punch, zest the orange and lime before juicing them and add the zest to the marinade.