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Kadai Paneer and Peppers

by Safira Adam
on 25th April 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A traditional flavourful and aromatic recipe for Kadai Paneer, made with Indian cottage cheese and peppers. Delicious served with steaming hot naan.


Kadai Paneer and Peppers

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Ingredients

  • 1-2 tbsp oil
  • 1.5 inch ginger
  • 5 cloves garlic
  • 2 green chillies - pierced
  • 2 onions - diced finely
  • 300g passata
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • 1/2 tsp tumeric
  • 1/2 tsp garam masala powder
  • 1-2 tsp salt
  • 1 tbsp kasuri methi (dry fenugreek leaves) - optional
  • 1 medium red pepper - chopped into 1/2 inch cubes
  • 226g paneer - chopped into 1/2 inch cubes
  • 100ml double cream
  • 175ml water
Prep Time
Serves
4

Instructions

  1. Heat the oil in a large kadai/wok or pot over a medium/high heat.

  2. Add the ginger and garlic into a blender with a splash of water and puree. Add this mixture to the pot with the green chillies. Cook for 1-2 minutes over a medium/low heat.

  3. Stir in the onions and cook until golden brown. This should take about 10 minutes.

  4. Pour in the tomatoes and cook for 5 minutes over a medium/high heat.

  5. Add the coriander, cumin, red chilli, turmeric, garam masala and salt. Cook for 2 minutes before adding the kasuri methi if using.

  6. Add in the chopped pepper and paneer. Pour in 175 ml water and cream. Simmer for 5 minutes over a low heat.

  7. Check for seasoning and if the passata is a little sour, add a pinch of sugar.

  8. Serve with Naan.

Safira Adam

Safira Adam is a full time blogger, photographer and mum of two. She has been working as a food blogger for a year and shares recipes, nutritional information and posts about events she has attended. She is currently studying Nutrition, Herbalism and Unani TIbb (Ancient Greek Medicine).
Read more posts by Safira Adam