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Hot Cross Bun Flavoured Energy Bites

by Charlotte Roberts
on 28th March 2018
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

With Easter fast approaching, it’s time to get creative in the kitchen and whipping up lots of deliciously spiced treats. All of these incredible warming spices and sweet currents and raisins are just the epitome of Easter baking and desserts and these energy bites taste just like little mouthfuls of hot cross bun!


Hot Cross Bun Flavoured Energy Bites

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5 - 1 review

They’re great for taking out and about on the go with you and are so quick and simple to make, ready for a week of delicious snacking!

Ingredients

  • 60g nuts - I used cashew
  • 50g oats
  • 3 tbsp cashew butter
  • 3 tbsp honey
  • 3 tbsp coconut flour
  • 1 tsp cinnamon
  • Pinch ground nutmeg
  • 1/2 tsp ground ginger
  • Pinch ground cloves
  • 1 tbsp coconut oil
  • Handful raisins
  • 20g vegan vanilla protein powder
  • Pinch salt
  • Handful of chopped Montezuma Organic 73% Cocoa Very Dark Chocolate Bar
Prep Time
Serves
4

Instructions

  1. Combine the oats and nuts in your Ninja Kitchen food processor and blitz until slightly crushed.

  2. Add in the cashew butter, honey, coconut flour, raisins, protein and spices and blend again until everything is well combined and can be rolled into balls.

  3. Stir through the dark chocolate so that it’s evenly distributed and roll the mixture into energy bites.

  4. Pop these into the fridge for an hour to chill.

  5. Decorate with a drizzle of melted chocolate or simply leave them plain and enjoy!

Charlotte Roberts

Cooking and being in the kitchen was always something that I loved, after always helping and watching my mum cook as a child. Fitness is a huge part of my life, so making sure that I fuel my body with healthy, nourishing foods goes hand in hand with that. I started to create healthy alternatives to my favourite dishes and loved sharing my photos and recipes on social media just as a hobby. After a while I decided to set up my blog, which was my place to really get creative and write and share whatever I wanted.
Read more posts by Charlotte Roberts