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Homemade Tortillas with Veggies and Egg

by Ania Jakutajc-Wojtalik
on 1st May 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Freshly made homemade tortillas topped with a delicious mix of your favourite veggies and egg – perfect for a light lunch!


Homemade Tortillas with Veggies and Egg

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Ingredients

  • Tortillas
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 1/2 tsp baking powder
  • 2 1/2 tbsp butter
  • 1/2 cup water or milk
  • For the toppings
  • Fresh red chilli
  • 1/2 lime cut in wedges
  • 1/2 cup corn
  • 1/2 cup black beans
  • 1/2 red onion
  • Eggs (1 per serving)
  • 1/2 cup cherry tomatoes
  • 1 avocado - mashed
  • 1 spring onion
  • 1/2 cup sliced radish
  • Fresh parsley
Prep Time
Serves
4

Instructions

  1. Combine the flour, salt and baking powder in a bowl for the food processor. Add the melted butter and water

  2. Use the dough program and mix until everything is well combined

  3. Transfer to a flat surface and knead for about 30 seconds until it forms a smooth ball. Start preheating an ungreased cast iron pan to medium-high

  4. Cut the dough into 4-6 equal pieces (or more if you want small tortillas) Form each piece into a smooth ball

  5. Roll each ball super thin. Try to use very little or no flour if possible, otherwise they will become hard

  6. Place each one in the hot pan and cook about a minute, turning once with tongs or a spatula. You can press down to remove any large bubbles

  7. Place immediately under a clean kitchen towel, or in a container with lid

  8. To serve, layer the tortilla with mashed avocado, corn, radishes, chillies, parsley, tomatoes, and add a fried egg on the top. Serve with lime wedges and sprinkle with parsley to finish

Ania Jakutajc-Wojtalik

Hi, I’m Ania. I’m the blogger behind Ania’s Vibrant Kitchen where I share easy-to- follow and delicious recipes. I started this blog as my personal cookbook, I wanted a place where I could save and organise my recipes, while still being able to share them with people. Cooking is my biggest passion.
Read more posts by Ania Jakutajc-Wojtalik