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Healthy Cookie Dough Ice Cream Sandwiches

by Safira Adam
on 17th August 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

I think the title says it all! If this isn’t your go to dessert recipe for this summer we don’t know what is!

Healthy Cookie Dough Ice Cream Sandwiches

5 - 1 review


Prep Time


  1. Line a loaf tin with greaseproof paper.

  2. Remove the ice cream from the freezer and allow to soften.

  3. Meanwhile – Drop the pitted dates into the blender and pour in the water.

  4. Blend on high until well combined. This takes between 3 – 5 minutes.

  5. Add the coconut flour, sugar, vanilla and salt to the blender and blend on low for a minute or just until the dough comes together.

  6. Tip the dough into a bowl and add the chocolate chips, thoroughly mixing to distribute evenly.

  7. Divide the dough into 2 equal parts.

  8. Add half the mixture to the bottom of a loaf tin.

  9. Using the back of a table spoon spread the mixture evenly and pop into the freezer for 20 minutes.

  10. Spoon the ice cream over the first layer of dough and pop the tin back into the freezer for 2 – 3 hours or until set.

  11. Top with the remaining cookie dough and smooth out using the back of a table spoon.

  12. Place the tin back into the freezer and leave over night.

  13. Once set, cut roughly into 10 pieces.

Safira Adam

Safira Adam is a full time blogger, photographer and mum of two. She has been working as a food blogger for a year and shares recipes, nutritional information and posts about events she has attended. She is currently studying Nutrition, Herbalism and Unani TIbb (Ancient Greek Medicine).
Read more posts by Safira Adam