My Basket (0)

  • No products in the basket.
Official Ninja Website

Gluten Free Chocolate, Peanut Butter and Walnut Cookies

by Safira Adam
on 12th December 2018
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

These delicious big and chunky gluten-free cookies satisfy any chocolate cravings. Stuffed with dark chocolate, chopped walnuts and peanut butter, they could be the most scrumptious cookies ever.


Gluten Free Chocolate, Peanut Butter and Walnut Cookies

1
2
3
4
5
Rate this recipe

Ingredients

  • 1 tbsp ground flax and 2 Tbsp water, mixed together in a small bowl (flax egg)
  • 90g oats
  • 100g ground almonds
  • 60g cocoa powder
  • 50g brown or coconut sugar
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 125g peanut butter
  • 50g coconut oil, melted
  • 40g maple syrup
  • 40g honey
  • 1 tsp vanilla extract
  • 100g walnuts, roughly chopped
  • 25g dark chocolate chips
  • Pinch of salt
Prep Time
Serves
10

Instructions

  1. Preheat oven to 180 degrees, Gas Mark 4 and line a baking tray with greaseproof paper.

  2. Combine the oats, ground almonds, cocoa, sugar, baking powder and bicarbonate of soda in a blender and blend until the oats are finely ground.

  3. Combine the Peanut butter, coconut oil, maple syrup, honey and vanilla extract in a large bowl and whisk together. Stir in the flax egg.

  4. Combine the Peanut butter, coconut oil, maple syrup, honey and vanilla extract in a large bowl and whisk together. Stir in the flax egg.

  5. Add the dry mix from the blender to the bowl along with the walnuts and choc chips. Sprinkle in the salt.

  6. Roll mixture into balls. Place on tray and press down.

  7. Bake for 10-12 minutes.

  8. Allow to cool for 5 minutes before transferring to a wire rack to cool.

Safira Adam

Safira Adam is a full time blogger, photographer and mum of two. She has been working as a food blogger for a year and shares recipes, nutritional information and posts about events she has attended. She is currently studying Nutrition, Herbalism and Unani TIbb (Ancient Greek Medicine).
Read more posts by Safira Adam