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Gluten-Free Chocolate and Apricot Flapjacks

by Tiago Fragoso
on 20th March 2018
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

The most delicious sweet and moist flapjacks you can make, the combination of the Montezuma chocolate and the dried apricots is simply divine. Make this recipe with your children and allow them to get messy!


Gluten-Free Chocolate and Apricot Flapjacks

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5 - 1 review

Ingredients

Prep Time
Serves
4

Instructions

  1. Begin by pre-heating the oven to 170C degrees.

  2. Using the dough blade of your Ninja Kitchen system, throw in the Ninja bowl the oats, stevia, baking powder, salt, melted butter, milk, chopped apricots and dated and select low/dough for a few seconds until the ingredients are thoroughly combined and you achieve a gooey dough.

  3. Transfer the flapjack mixture into a greased baking tray, press it down tightly and place in the pre-heated oven ready for baking for approximately 20-25 minutes.

  4. Once the oats have finished baking, allow them to cool completely before melting the Montezuma chocolate.

  5. Melt the Montezuma chocolate over hot water by breaking the chocolate into pieces and adding 5 tbsp. milk.

  6. Drizzle the melted chocolate over the flapjacks, chop and enjoy.

 

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso