Enjoy these warm out of the oven or as a snack or on-the-go breakfast. The combination of pears, ginger, walnuts and chocolate is a match made in comfort food heaven and what’s even better is that they are secretly healthy too!
Ginger, Chocolate, Pear & Walnut Muffins
- 150g brown rice flour
- 50g ground almonds
- 3 tablespoons cacao or cocoa powder
- 50g coconut sugar or stevia
- 1 teaspoon ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 150g natural yogurt
- 75ml almond milk
- 2 eggs
- 1 teaspoon vanilla extract
- 50g walnuts, chopped
- 1 large pear, peeled, cored and diced
- Dried pear crisps, to decorate
Preheat the oven to 180 degrees C and lightly grease a 6-hole muffin tin.
Place everything other than the diced pear and walnuts into your Ninja Kitchen Nutri Ninja food processor and blend until a batter forms.
Remove the blade and fold in the extra ingredients to combine.
Spoon between the muffin tins to fill to the top, then bake for about 15-20 minutes until risen and firm to the touch.
Leave to cool.
Enjoy with some dried pear crisps for the finishing touch!