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Garlic Shrimp Risotto

by Ninja Kitchen
on 25th February 2019

 

Perfect for seafood fans, this classic shrimp risotto will become a staple in your weeknight dinner repertoire.


Garlic Shrimp Risotto

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5 - 1 review

Ingredients

  • 2 tbsp olive oil, divided
  • 1 small onion, peeled, finely diced
  • 4 cloves garlic, peeled, minced, divided
  • 3 tsp salt, divided
  • 1375ml chicken or vegetable stock
  • 400g Arborio rice
  • 16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
  • 2 tsp garlic powder
  • 1 tsp ground black pepper
  • 1/2 tsp crushed red pepper (optional)
  • 2 tbsp butter
  • Juice of 1 lemon
  • 1 bunch asparagus, trimmed, cut in 1-inch pieces
  • 1 1/2 cups grated Parmesan cheese, plus more for serving
Prep Time
Serves
4

Instructions

  1. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.

  2. Add 1 tablespoon oil to pot and add onion. Sauté until softened, about 5 minutes. Add half the garlic and cook until fragrant, about 1 minute. Season with 2 teaspoons salt.

  3. Add stock and rice to pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin.

  4. While rice is cooking, toss prawns in the remaining oil, garlic, salt, garlic powder, black pepper, and crushed red pepper in a mixing bowl.

  5. When pressure cooking is complete, allow pressure to natural release for 10 minutes. After 10 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

  6. Stir butter, lemon juice, and asparagus into the rice until evenly incorporated.

  7. Place Reversible Rack inside pot over risotto, making sure rack is in the higher position. Place prawns on rack.

  8. Close crisping lid. Select GRILL and set time to 8 minutes. Select START/STOP to begin.

  9. When cooking is complete, remove rack from pot. Stir Parmesan into the risotto. Top with prawns and Parmesan and serve immediately.

Ninja Kitchen

We’re not just about blenders, food processors and coffee machines. We’re hell bent on making sure you get the most out of your Ninja products. We want you to enjoy using them as much as we enjoyed developing them. You’ve landed here because like us you love good food, you also love being able to make deliciously good food quickly and easily. We have contributors from all over the country adding to our growing list of deliciously nutritious recipes. There’s something for every pallet, every whim, every trend and most of all every single one of you. Eating well has never been so easy so come with us on our ‘good food fast’ journey. You’ll be the master of your kitchen, diet and wellbeing, showing off to your friends and family in no time at all with less effort than you’ll care to admit….but don’t worry, your secret’s safe with us. Love Ninja x
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