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Garlic, Broccoli & Chickpea Soup

by Charlotte Roberts
on 22nd May 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This super simple soup is bursting with green veggies and plant based goodness. The garlic packs a serious punch of flavour and you only need a few basic ingredients! There’s minimal cooking required and is a great option for a quick lunch or dinner!


Garlic, Broccoli & Chickpea Soup

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Ingredients

  • 1 whole head broccoli (approx 300g)
  • Half can chickpeas drained and rinsed
  • 2 cloves fresh garlic
  • Olive oil for cooking
  • Large handful baby spinach
  • Black pepper to taste
  • 300ml veg stock
Prep Time
Serves
2

Instructions

  1. Start by breaking the broccoli into florets. Heat a little olive oil in a frying pan and crush in the garlic cloves. Add the broccoli and sauté over medium heat until vibrant and tender

  2. In your Ninja blender, combine the cooked broccoli, spinach, cold stock and chickpeas, then blend until really smooth and creamy. Add more stock if needed, then season to taste with black pepper

  3. Heat gently on the hob until piping hot, then serve with your favourite bread

Charlotte Roberts

Cooking and being in the kitchen was always something that I loved, after always helping and watching my mum cook as a child. Fitness is a huge part of my life, so making sure that I fuel my body with healthy, nourishing foods goes hand in hand with that. I started to create healthy alternatives to my favourite dishes and loved sharing my photos and recipes on social media just as a hobby. After a while I decided to set up my blog, which was my place to really get creative and write and share whatever I wanted.
Read more posts by Charlotte Roberts