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Curried Tofu

by Ninja Kitchen
on 1st September 2019


Curried Tofu

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Ingredients

  • 2 tbsp olive oil, divided, plus more as needed
  • 1kg extra firm tofu, drained, cut into cubes
  • 1 1/2 tsp salt, divided
  • 2 small onions, peeled, thinly sliced
  • 400g butternut squash, peeled, cut into small cubes
  • 6 cloves garlic, peeled and minced
  • 500ml coconut milk
  • 2 tsp fish sauce
  • 2 tbsp smooth peanut butter
  • 2 tsp curry powder
  • 5g fresh coriander leaves, stems removed, chopped
  • 80g roasted peanuts, chopped
  • Juice of 1 lime
  • Optional to serve - 400g cooked brown or jasmine rice
Prep Time
Serves
6


Instructions

  1. Select SEAR/SAUTÉ on your Foodi and set to HI. Select START/STOP to begin. Allow to preheat for 5 minutes

  2. After 5 minutes, add 1 tablespoon olive oil. Once the olive oil begins to simmer, add the tofu in batches (about 250g at a time) and season each batch with ½ teaspoon salt. Sear for about 2 minutes on each side, or until browned. Remove to a separate bowl and cover to keep warm

  3. Add the remaining 1 tablespoon of olive oil to the pot along with onions, butternut squash, and salt to taste. Sauté for 2 minutes, or until the onions are translucent. Add garlic and cook, stirring frequently, for 30 seconds

  4. Select START/STOP to turn off SEAR/SAUTÉ, then add the coconut milk, fish sauce, peanut butter, and curry powder. Stir until the peanut butter has fully dissolved. Assemble the pressure lid, making sure the pressure release valve is in the SEAL position

  5. Select PRESSURE and set to HIGH. Set the time to 3 minutes and press the START/STOP button to begin

  6. While the sauce is cooking, stir together chopped peanuts and lime juice in a small bowl.

  7. When the pressure cooking is complete, carefully quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove the lid when the unit has finished releasing pressure

  8. Add the cooked tofu to the pot with the sauce. Using a spoon, sprinkle peanut and lime mixture on top of tofu, spreading as evenly as possible

  9. Close the crisping lid. Select GRILL and set the time to 5 minutes. Press START/STOP to begin

  10. When cooking is complete, serve with rice of your preferred accompaniment and enjoy

Ninja Kitchen

We’re not just about blenders, food processors and coffee machines. We’re hell bent on making sure you get the most out of your Ninja products. We want you to enjoy using them as much as we enjoyed developing them. You’ve landed here because like us you love good food, you also love being able to make deliciously good food quickly and easily. We have contributors from all over the country adding to our growing list of deliciously nutritious recipes. There’s something for every pallet, every whim, every trend and most of all every single one of you. Eating well has never been so easy so come with us on our ‘good food fast’ journey. You’ll be the master of your kitchen, diet and wellbeing, showing off to your friends and family in no time at all with less effort than you’ll care to admit….but don’t worry, your secret’s safe with us. Love Ninja x
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