The perfect snack or side, serve these crispy veggie snacks with a dose of Sriracha Mayo for a fiery kick.
Crispy Brussel Sprouts
- 450g brussels sprouts, cut in half
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp sriracha mayo, for serving
Place Cook & Crisp Basket in pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 200°C, and setting the time to 5 minutes. Select START/STOP to begin.
Meanwhile, toss brussels sprouts in a bowl with olive oil, salt, and pepper.
After 5 minutes, add brussels sprouts to basket. Close crisping lid. Select AIR CRISP, set temperature to 200°C, and set time to 12 minutes. Select START/STOP to begin.
After 6 minutes, open lid, then lift basket and shake brussels sprouts or toss them with silicone-tipped tongs. Lower basket back into pot and close lid to resume cooking.
Check Brussels sprouts for desired texture; for crispier results, add up to 3 more minutes. When cooking is complete, remove Brussels sprouts from basket. Toss with sriracha mayo and serve.