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Ninja Foodi Cottage Pie

by Ninja Kitchen
on 25th February 2019

 

Whip up a Great British Classic in your Foodi. Perfect for serving Sunday dinner with a difference.


Ninja Foodi Cottage Pie

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4.4 - 5 reviews

Ingredients

  • 3 potatoes, peeled, cut into 2.5cm chunks
  • 125ml water
  • 62g butter, melted
  • 125ml double cream
  • 1 tbsp plus 1 tsp salt, divided
  • 1 tbsp vegetable oil
  • 1 large onion, peeled, chopped
  • 250g chestnut mushrooms, stems removed, chopped
  • 2 large carrots, peeled, chopped
  • 2 cloves garlic, peeled, minced
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 750g beef mince
  • 130g frozen peas
  • 250ml beef stock
  • 5 tbsp instant thickening granules
  • 2 tbsp fresh parsley, chopped, for garnish
Prep Time
Serves
6

Instructions

  1. Place potatoes and water into the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.

  2. Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin.

  3. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

  4. Mash potatoes with butter, cream, and 1 teaspoon salt; transfer to bowl and cover to keep warm. Wipe out pot and return to unit.

  5. Select SEAR/SAUTÉ and set to HIGH. Add oil and allow to heat for 3 minutes.

  6. After 3 minutes, add the onion, mushrooms, carrots, and remaining 1 tablespoon salt. Sauté until mushrooms have released their liquid and onion is translucent, 5 to 7 minutes. Add garlic, tomato paste, and Worcestershire sauce and sauté for 1 minute. Stir in beef mince, peas, and beef stock.

  7. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

  8. Stir thickening granules into meat mixture, then spread mixture in an even layer in bottom of pot. Spread mashed potatoes evenly over the meat mixture.

  9. Close the crisping lid; select GRILL. Set time to 5 minutes. Select START/STOP to begin.

  10. When cooking is complete, allow to rest for 10 minutes. Top with fresh parsley and serve.

Ninja Kitchen

We’re not just about blenders, food processors and coffee machines. We’re hell bent on making sure you get the most out of your Ninja products. We want you to enjoy using them as much as we enjoyed developing them. You’ve landed here because like us you love good food, you also love being able to make deliciously good food quickly and easily. We have contributors from all over the country adding to our growing list of deliciously nutritious recipes. There’s something for every pallet, every whim, every trend and most of all every single one of you. Eating well has never been so easy so come with us on our ‘good food fast’ journey. You’ll be the master of your kitchen, diet and wellbeing, showing off to your friends and family in no time at all with less effort than you’ll care to admit….but don’t worry, your secret’s safe with us. Love Ninja x
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