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Cookie Dough Chocolate Chips Bites

by Elisa Rossi
on 5th March 2018
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

These are possibly the easiest sweet snack ever! They take no time to make and they are perfect to be stored in the fridge for when a sweet craving strikes. I love the addition of the chocolate chips as they add a crunchy texture plus a gorgeous chocolately flavour.

Cookie Dough Chocolate Chips Bites

3.6 - 10 reviews


  • 100g almonds (I've used blanched almonds)
  • 50g coconut flour
  • 3 tbsp nut butter of your choice (I've used almond butter)
  • 1 tbsp melted coconut oil
  • 6 tbsp maple syrup
  • 40g dark chocolate chips
Prep Time


  1. Place the almonds into the Ninja food processor and blitz until you have a very fine flour.

  2. Add in all the other ingredients and blitz again until you have a sticky dough wet pressed between your fingers.

  3. Transfer the mixture into a bowl and add in the chocolate chips. Try to mix them in as well as you can.

  4. Scoop out about 1 tablespoon of the mixture and roll them between your hands into a ball kind of shape. Don’t worry if they aren’t very round they will still be delicious!

  5. Place them in the fridge to set for about 1 hour and enjoy!

    Store them in an airtight container in the fridge for up to a week.

Elisa Rossi

I started my blog Happy Skin Kitchen after suffering of hormonal acne for few years. During this period I tried numerous creams and antibiotics and after seeing no improvements I decided to take the matter into my own hands and try to clear my skin through a more holistic approach. Since then I gradually moved to a mostly wholefood plant based diet which has proven to the best choice I made for my skin and my overall health as well.
Read more posts by Elisa Rossi