I became a food blogger because:
I wanted to share my passion for quick, easy yet healthy and delicious recipes. I want others to know that producing a healthy recipe doesn’t involve a lot effort, skill or knowledge.
My favourite recipe is:
My favourite recipe that I have created for Ninja Kitchen has to be my vegan parsnip and walnut cake
I love the sweetness the parsnip brings to the cake and the added vanilla cashew cream adds moisture and extra flavour to the cake.