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Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that’s not to say I don’t like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled ‘healthy’, many of the recipes I came across relied heavily on processed sugar and fat – which is why I decided to take matters into my own hands.

My love of food – shared with the world through my blog – has taken me to places I never imagined. I’m now a freelance recipe developer, working with several health food brands to research and develop healthy recipes that can still be regarded as indulgent treats. Using social media, food magazines, recipe books and the internet, I’m constantly looking for inspiration for my next big idea. And if all that’s not enough, I’m also proficient in food photography. In my spare time I love keeping fit and music, and I’m a sucker for a music festival.


SpamellaB loves:
Being outdoors, getting a sweat on, blasting out music, dancing in a field at a festival, time with my family and friends, exploring new places.

SpamellaB dislikes:
Coleslaw, spiders, being late, when a recipe goes wrong!

I became a food blogger because:
I’ve been into healthy living and leading an active lifestyle from a young age, and of course food plays a big part of that. Experimenting in the kitchen and creating delicious, nutritious recipes (especially sweet things!) is my passion; I love it when people give great feedback and I say something like, it’s made from beetroot and has no sugar in it! Over the years my blog has helped me to build contacts and allowed me to become a freelance recipe developer working with some amazing food brands.

My favourite recipe:
My Chocolate-Stuffed Banana Granola Loaf

Because:
It speaks for itself really! I adore the combination of banana, chocolate and granola, and this loaf just brings these together in a delicious, energy-boosting way! It’s dangerous when you make a whole loaf and you just want to eat it all!