Why I became a food blogger:
I always love cooking and decorating food, so I would make my plate to look pretty even it was just me who was looking at it. I was very passionate about learning as well so I read a lot about nutrition and research all the topics relating to food. At some point, lots of people started to ask me for nutritional advice and after seeing and tasting my creations they would always tell me to start my own blog. I decided to give it a try and it was one of the best decisions I ever made.
My favourite recipe is:
sesame tarts -high in protein, sugar free, high in calcium, creamy and dreamy ideal dessert that gives you nutritional punch