Midnight feasts, Taco Tuesdays, farmers’ markets on Sundays (with strong coffees in every hand) and hanging out with my house rabbit, Buddy.
Aubergines have a lot to answer for.
I became a food blogger because:
When I first went vegan I didn’t feel like there was much of scene in London that I could relate to. I didn’t have any friends that were vegan and it was a little lonely! So I decided to set up the kind of blog I would love to find, and create a platform for the recipes I wanted to make.
My favorite recipe is:
Kale and lemon falafel
They’re so easy to make, inexpensive and perfect in lunch too. Even better- get your friends to bring their lunch boxes with them and make sure everyone has something homemade to look forward to the next day!