Developing homemade recipes is now a huge part of my life. I like to share my sweet treats and baked items with my followers on Instagram. And I have developed quite a large audience through my health blog — on which I share many of my ideas and thoughts on food and exercise. My newfound food career has taken me to places I never thought I’d go. I have worked extensively on recipe ideas with Holland & Barrett, and I also collaborate regularly with Pro Direct. I have a major sweet tooth, so most of my recipes make use of fresh fruit. I’m perhaps best known for my smoothie bowls, which make healthy, energy-boosting breakfasts.
Peanut Butter, Running, Travelling and Elephants
Negativity, Vinegar and Prawn Cocktail Crisps
I became a food blogger because:
I have a passion for baking and taking arty photos of my food. I love being creative in the kitchen and designing new recipes – I was brought up making a lot of my own cakes as I’m a coeliac and they weren’t as readily available in supermarkets when I was younger.
My favourite recipe is:
Healthy Mince Pies
I love the texture of these and, although they are designed for Christmas, the flavour is insane!!