I love to help others create vegan dishes too, which is why I share my creations via my Instagram account. I also share original recipes on Facebook and Twitter. Oh, and watch out for my video tutorials on YouTube!
My favourite time of year is the period between the end of autumn and Christmas. These few weeks open up an exciting world of culinary possibilities that just aren’t available at other times of the year. I get to use seasonal products such as pumpkins, apples and pairs to create festive treats from scratch — and it doesn’t get much better than that!
I became a food blogger because:
I thought I’d share my skills of years training in professional kitchens in my home town of Cardiff
My favourite recipe is:
My favourite recipe of mine on Ninja kitchen is my green gazpacho soup
I Just love the colour, it so vibrant and tastes so fresh. It also reminds me of summer. my favourite time of the year!