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Chocolate & Pumpkin Loaf

by Tiago Fragoso
on 27th October 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

BOO!!!

Halloween is soon approaching and I have created this delicious chocolate and pumpkin puree using Aduna’s Premium Super-Cacao, cacao has many benefits including heart health, blood circulation as well as being packed with nutrients.

 


Chocolate & Pumpkin Loaf

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This recipe can be fantastic for baking with children. I often bake with my YOUNG niece and she loves learning to bake and learning about unusual ingredients.

Ingredients

  • For The Cake
  • 440g whole-wheat flour
  • 4 tbsp. Aduna cacao powder
  • 1 tsp. baking powder
  • Pinch of sea salt
  • 100g stevia powder
  • 50g melted dark chocolate + Extra for drizzling.
  • 2 large eggs
  • 300ml unsweetened coconut milk
  • 160ml coconut oil
  • 100g pumpkin puree
  • For The Topping
  • 1 egg yolk
  • 50g pumpkin puree
  • 1 tbsp. agave nectar
Prep Time
Serves
8

Instructions

  1. Begin by preheating the oven to 180C degrees.

  2. Using a large mixing bowl pour the dry ingredients and combine them together by mixing them thoroughly.

  3. Create a hole in the middle of the dry ingredients and crack the eggs and pour them in the middle along with the coconut milk, coconut oil, melted chocolate and pumpkin puree – combine the wet and the dry ingredients gently, remember to not over mix.

  4. Pour the batter into a greased loaf tin.

  5. Prepare the toping of the cake by mixing together the egg yolk, pumpkin puree and agave nectar – pour the mixture over the cake and place in the oven ready for baking.

  6. Bake for 30-40 minutes.

  7. Check the cake is cooked in the middle before removing it from the oven, remove from the oven and allow it to cool down in the tin for approximately 30-60 minutes before slicing.

  8. Drizzle the cake with melted chocolate and tuck in.

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso