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Chocolate Protein Lollies

by Pamela Higgins
on 15th September 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

When the sun’s out (hopefully!), ice cream is the answer to cool down. These lollies might be chocolatey but are also healthy and very easy to make – simply blend, freeze and decorate!

Chocolate Protein Lollies

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Keep any extra lollies in the freezer for up to 1 month.


  • For The Lollies
  • 6 frozen bananas
  • 150ml almond milk
  • 3 tbsp cacao powder or cocoa powder
  • 2 scoops chocolate protein powder
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • To Decorate
  • 2 tbsp coconut oil, melted
  • 1 tbsp honey or maple syrup
  • 4 tbsp cacao or cocoa powder
  • 2 tbsp almond milk
  • Pinch of sea salt
  • Flaked almonds
  • Cacao nibs
Prep Time


  1. Place the frozen bananas into your Ninja Kitchen blender with the other ingredients and whizz up for a good few minutes until quite thick and smooth.

  2. Divide between 6 lolly molds and fill to the top then place the sticks in. Place in the freezer for at least 4 hours.

  3. When ready to serve, remove from the freezer 5 minutes beforehand. Meanwhile whisk together the coconut oil, honey/maple syrup, cacao/cocoa powder almond milk and sea salt until smooth.

  4. Drizzle or spread this over the lollies then decorate with almonds and/or cacao nibs. Enjoy!

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins