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Chocolate Peanut Donuts
Posted by Pamela Higgins on 22nd June 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

These secretly healthy, vegan donuts are so easy to make but look impressive and taste divine.


Chocolate Peanut Donuts

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Ingredients

  • 200g oats
  • 20g peanut flour
  • 1tsp cinnamon
  • 1tsp baking powder
  • 200ml almond milk
  • 1tsp apple cider vinegar
  • 90g smooth peanut butter
  • 60ml maple syrup
  • 1 tsp vanilla extract
  • for the Chocolate Coating
  • 3tbsp cacao powder + 1.5tbsp boiling water
  • 3tbsp maple syrup
  • 2 tbsp smooth peanut butter
  • To decorate cacao nibs, chia seeds and buckwheat groats
Prep Time
Serves
6

Instructions

  1. Preheat the oven to 180 degrees C and grease a 6-hole muffin tin well.

  2. Place the oats in your Ninja Kitchen blender and whizz up on a low setting for about 30 seconds – 1 minute to form a flour. Tip into a bowl and add the oat flour, peanut flour, cinnamon and baking powder.

  3. Whisk together the milk and vinegar and leave to stand for 5 minutes. Meanwhile whisk together the peanut butter, maple syrup and vanilla.

  4. Pour both into the dry ingredients and stir to combine and form a batter. Divide this between the donut holes to reach the top.

  5. Bake for 25 minutes until golden then leave to cool before transferring to a wire rack.

  6. Once the donuts have cooled, whisk together the cocoa/cacao powder with the boiling water, maple syrup and peanut butter until smooth (add a touch of almond milk if needed). Spoon over each donut then sprinkle over decorations. Enjoy!

Pamela Higgins

My love of healthy food was originally inspired by my commitment to fitness and wellbeing. But that's not to say I don't like a treat from time to time. It was when I started looking for healthy treats that still satisfied my sweet tooth that I realised how little there was to choose from. Despite being labelled 'healthy', many of the recipes I came across relied heavily on processed sugar and fat - which is why I decided to take matters into my own hands.
Read more posts by Pamela Higgins