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Ninja Foodi Chilli & Lime Rice Noodles

by Ruth Crump
on 10th May 2019
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

Noodle stir fries are such a good quick, mid-week dinner option and this low FODMAP, gluten free version proves that! This is such a tasty recipe that is ready to eat in no time at all. I like to serve it with some baked tofu for a delicious easy meal.


Ninja Foodi Chilli & Lime Rice Noodles

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Ingredients

  • 1 tbsp garlic infused olive oil
  • 1 tbsp grated ginger
  • 1 red chilli (finely diced)
  • 1 red pepper (in strips)
  • 2 tbsp fresh chives, chopped
  • 50g babycorn, sliced
  • 1 large handful beansprouts
  • 300g vermicelli rice noodles (I use ready-cooked)
  • 1 medium carrot, julienne
  • 1 medium courgette, julienne
  • 1 large handful spring greens, shredded
  • 4 tsp low fodmap curry powder
  • 1/2 tbsp maple syrup
  • 3 tbsp tamari
  • Juice of 1 lime
  • To garnish
  • 2 lime wedges
  • 1-2 tbsp fresh chopped coriander
Prep Time
Serves
2

Instructions

  1. Heat the Ninja Foodi to Medium on the sear/saute setting and add the garlic oil to the pan

  2. Add the ginger and chilli to the pot and stir-fry for 1 minute

  3. Next, add the red pepper, chives and baby corn and stir-fry for a further 3 minutes

  4. Add the beansprouts, and a splash of water

  5. Stir-fry for a further 2 minutes then add the curry powder and maple syrup

  6. Add the noodles, carrot, courgette, spring greens, tamari and lime juice

  7. Stir everything together for a further minute

  8. Serve immediately, topped with the coriander and wedge of lime

Ruth Crump


Read more posts by Ruth Crump