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Chilli Hummus & Lightly Sea Salted Crostini

by Nina Jackson
on 2nd August 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

I love hummus, I could eat a bucket full of it in day given half the chance! So when Ninja Kitchen & Filippo Berio challenged me to make an accompaniment for their new Crostini range I know I had to make something simple yet delicious!


Chilli Hummus & Lightly Sea Salted Crostini

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For an extra kick add a teaspoon of chilli flakes

Ingredients

Chilli Hummus & Lightly Sea Salted Crostini
Prep Time
Serves
2

Instructions

  1. Throw all ingredients into a food processor in the order listed and blitz until a smooth paste.

     

  2. Pour hummus into a small bowl and enjoy with some delicious crostini.

    Store in an airtight container in a fridge for up to 7 days.

Nina Jackson

Mother of two on a journey to find healthy and wholesome foods for the whole family... With a few naughty treats on the way! Mother of two on a journey to find healthy and wholesome foods for the whole family... With a few naughty treats on the way! We set up We've Got Food Covered to show our love for food, all food. We have some vegan friendly recipes, some coeliac friendly and some carnivore friendly recipes.
Read more posts by Nina Jackson

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