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Carrot, Cinnamon And Nutmeg Biscuits

by Tiago Fragoso
on 6th November 2017
This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

A deliciously autumn inspired recipe packed with of warm spices, not only are these biscuits super delicious, they are also super easy to make.

Carrot, Cinnamon And Nutmeg Biscuits

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This recipe can easily be adapted to a vegan diet by swapping the eggs to flax eggs and for a gluten-free diet you can swap the flour.


  • 1 ¾ cup whole-wheat flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • Pinch of sea salt
  • 1 cup (50g) of Stevia powder
  • 60ml coconut oil
  • 2 large eggs
  • 1 medium-size carrot (grated)
  • Chopped almonds
Prep Time


  1. Begin by sieving the flour directly into a large mixing bowl; add the baking powder, cinnamon, sea salt, stevia powder and nutmeg – mix to combine the dry ingredients together.

  2. Create a hole in the middle of the dry ingredients and pour the coconut oil along with the two cracked eggs and grated carrot – mix with hands to begin forming the biscuit dough.

  3. Wrap the biscuit dough in cling film and place in the fridge for 30 minutes.

  4. When the cookie dough has been in the fridge for 15 minutes preheat the oven at 180C degrees.

  5. After 30 minutes in the fridge, stretch the dough and use a cookie cutter, sprinkle some chopped almond over the biscuits and cut the cookies and place them on a baking tray lined with greaseproof paper.

  6. Bake the cookies for 15-20 minutes.

Tiago Fragoso

I have always had an interest for the healthy food industry, thehealthybeard started completely out of the blue – I started posting pictures of the breakfasts and desserts that I would make, within weeks my Instagram began to grow and people would ask me for the recipes. In 2014 I decided to quit eating animal based products and follow a plant-based diet and never looked back! My recipes focus on quick and easy plant-based dishes that are accessible to people. I love to inspire and encourage others to follow a healthy lifestyle. You can keep up to date with my recipes via my Blog and Instagram.
Read more posts by Tiago Fragoso