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Buckwheat and Beetroot Patties
Posted by Vick Sirotyuk on 9th July 2018

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

With the picnic season finally here, I find myself creating more wraps. These Buckwheat and Beetroot Patties are a great for filling them. These patties are packed with flavor and so easy to make a big batch of. You can even add them to your favorite Buddha bowls!


Buckwheat and Beetroot Patties

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Ingredients

  • 1 cup beetroot grated or spinach for green patties
  • 1 flax egg
  • 1/2 cup green buckwheat
  • 2 tbsp tahini
  • 2 tbsp finely minced coriander or basil
  • 2 tbsp olive oil
  • 2 tbsp nutritional yeast
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Pinch Salt
Prep Time
Serves
4

Instructions

  1. Preheat the oven to 180 degrees.

  2. Place all the ingredients in the food processor and blend until it easily holds together when pressed.

  3. Form patties of the desired size and bake in the oven at 180 degrees for 20 min.

Vick Sirotyuk

My name is Victoria, my model name is Vick. I’m vegetarian and living gluten free lifestyle, I can honestly say that I’m vegan but I just don’t want to put this label on myself. With my job I do travel a lot and in some countries it s much more difficult to get a vegan meal option or vegan cappuccino:) I try to live in the balance with the world around me and most important with myself.
Read more posts by Vick Sirotyuk