These snack bars are high in protein and so delicious with a crunch from the buckwheat and bite from almonds! Perfect packed with you for road trips or school snacks. If I want to enjoy them at home I love to drizzle them with cinnamon cashew butter just for some extra love. Enjoy!
Buckwheat and Almond Snack Bars
- 200g soft apricots
- 1 orange juice and zest
- 100g green buckwheat
- 50g chopped dried mango
First blend apricots with zest and juice of an orange till smooth.
Add the rest of the ingredients and continue pulsing till desired texture achieved.
Press it firmly in the baking mold lined with baking paper and refrigerate for at least 2 hours before slicing.